Fidelect home

Every sale, recorded right.

Check out visits and orders, keep every receipt, take orders to collect or deliver, and keep stock true.

Open dine-in checks at a restaurant

Up and running in an afternoon.

Four steps, no consultant, no training day.

  1. Build your catalogue

    Services, products with sizes and colours, or a menu with choices and prices.

  2. Check out in seconds

    Record how each visit or order was paid: in cash, on your card terminal or by transfer.

  3. Points apply themselves

    Points are added once it's paid, and rewards come off the bill.

  4. Fix mistakes safely

    Corrections, voids and refunds keep their reason and their trail.

Orders to collect or deliver

Restaurants take pickup and delivery orders with a promised time. Shops take orders their clients collect in store.

The Dar Zitoun menu in the app, ready to order

One kitchen queue

Dine-in and takeaway tickets in one list, from preparing to ready, so nothing waits on the pass.

Preparing
Table 412:412× Tajine poulet citron1× Harira
Pickup #1812:441× Tajine agneau pruneaux
Ready
Table 212:363× Briouates au fromage2× Harira

Stock that stays true

Stock per location, counts with a reason, transfers between shops, low-stock alerts, and purchase orders when it's time to reorder.

Stock for each item at each shop

The details that make the difference.

Receipts

Every payment keeps its receipt, ready to show or send.

Packages and passes

Sell a series of sessions and use them one visit at a time.

Split the bill

Dine-in checks split into exact parts, then closed.

Returns and exchanges

At the original price, restocked or written off, with points reversed.

Order tracking

A status page that tells guests when their order is ready.

Your own drivers

Delivery zones and fees, a portal for your drivers, and the cash they bring back.

Questions, answered.

See pricing

Try Checkout and orders with your own business.

Create your business, choose your business type and see it with your own services, team and hours.